Celebrate Onam with this modern take on the festive table setting

The ceramic plates—inspired by barni pickle jars, have been placed on simple placemats made from cotton kasavu, which plays an integral part in Kerala’s textiles; with handloom-woven napkins beside it. “The entire setting comprises vegetables found in abundance across Kerala, like tapioca, mangoes and jackfruit,” Pyarelal points to the table’s centre display, which has been paired with florals like jasmine, hibiscus, and inflorescence stems from a palm tree. Cut and drained coconuts are placed alongside a vilakku—a vintage standing oil lamp omnipresent in every Keralan household for centuries.

But the trick to a joyous Onam spread is keeping everything fuss-free, and not restricting the decorations to flowers, fruits and vegetables indigenous to the state. “Anything found in abundance wherever you are during this season can find its way to the table,” Pyarelal advises. And there’s intentionally no cutlery placed anywhere, “because during Onam we only eat with our hands. There’s a sumptuous meal prepared with at least 20 curries and other intricately prepared dishes, which is savoured best by hand. And don’t forget a cup in the corner for the payasam which is relished at the end of the meal!”

Photography by Rakesh Anand