Kitchens
- Category Name
- Kitchens
Get an approximate budget for your kitchen design by sharing your space details.
Search for Kitchens Wardrobes Doors & windows Curtains & Blinds Bathware Lights Design Ideas
Clear
Trending articles
-
Profile
-
Store
-
Cart
0 - Book an appointment
Kitchen Budget Calculator
0
Get Started with your interior design journey with us!
Speak to our design professionals
Share your info, we’ll book your slot.
Tell us more and you may qualify for a
Get tailored made designs from our interior design services by asian paints.
1/
6
Please select your design requirement
2/
6
What’s the condition of your home/space?
Will you be living in your space during the renovation?
Previous Question
3/
6
What’s the status of your home possession?
Previous Question
4/
6
Let us know the number of rooms for interiors
Previous Question
5/
6
Is your interior design budget over 4 lakhs?
Previous Question
6/
6
Book next available appointment slots with our experts!
Please Select Date and Day
Previous Question
Something went wrong!
We were unable to receive your details. Please try submitting them again.
For troubleshooting, call toll-free:
Appointment Scheduled!
Thank you for giving an opportunity to Asian Paints Beautiful Homes Service! Our Customer Experience Specialist will get in touch with you soon.
Appointment Date & time
To reschedule or cancel, call toll-free:
Thank You!
Our team will contact you for further details.
Culinary code: Terms a foodie needs to know
A guide to help you polish your gastronomic vocabulary
We love a little bit of theatre, a bit of drama with our food. It doesn’t necessarily have to be a Heston Blumenthal kind of a show but a pretty presentation does sway us. With so many Michelin star restaurants opening their outposts in the country, we are in for a treat, literally. Leafing through the fancy do you sometimes wish there was a simple guide that helped simplify it for you? Here it is then, the culinary codes decoded – just for you.
Amuse Bouche (uh-Myooz-boosh)
Fancy that tiny piece of gorgeousness on your plate, which is just enough to titillate your senses at the start of the meal? It is often referred to as Amuse Bouche. Typically, it is a complimentary, bite-sized portion of food served before a meal or between courses in a restaurant.
Hors d'oeuvres (or-Derves)
Technically it is a type of Amuse Bouche, in a way that it is a bite sized portion served before a meal. However this is not gratis.
En Croûte (on Kroot)
If you love your pies and quiches, then this is one term you need to remember. Simply put, it is food that has been wrapped in pastry dough and then baked in the oven. 4 words – “In a pastry crust”.
Quenelle (ke-Nell)
Impressed with how the ice cream or the cream cheese is plated in that gorgeous, almost perfect, silky smooth, oval scoop? That is quenelle.
A quenelle is the silky smooth, oval scoop of mousse, pate or ice cream.
An Hors d'oeuvre is a bite sized portion served before a meal, for eg. Tarts, canapés, etc.
Amuse Bouche is a complimentary, bite-sized portion of food served before a meal or between courses in a restaurant.
An En Croûte could be dessert, pies, quiches – any food wrapped in pastry dough.
Get started with Beautiful Homes
For expert design consultation, send us your details and we’ll schedule a call
Yes, I would like to receive important updates and notifications on WhatsApp.
By proceeding, you are authorizing Beautiful Homes and its suggested contractors to get in touch with you through calls, sms, or e-mail.
Thank You!
Our team will contact you for further details.
Something went wrong
We were unable to receive your details. Please try submitting them again.
Share Article
