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A nostalgic festive table celebrates local craft—and stainless steel

  • Festive
Dec 19, 2025
Architect Sona Reddy – Beautiful Homes

Layering metal accents with regional textiles, architect Sona Reddy adds a touch of modernity to the art of serving 

“I grew up around women who cooked the most beautiful meals, but never really celebrated the art of serving,” reflects Sona Reddy, principal architect, of the Hyderabad-based Sona Reddy Studio. “And I think that has become very key for me, to put things out well and enjoy that process just as much as you enjoy making or eating the food.” It is a sentiment that settles gently over her studio as she prepares a festive table shaped by colour, craft and conviviality.

For architect Sona Reddy, a festive table is shaped by how people gather, eat and spend time together. Set in Hyderabad and centred around a Hyderabadi meal, the setting brings together stainless steel with regional textiles such as ikat and Kalamkari, layered in colours drawn from the city.

For Reddy, food is always the heart of a gathering, yet how it is served is what turns a meal into a moment. A table has its own silent choreography. Textiles soften the mood, plants breathe at the centre, steel glints under ambient light and the palette echoes the place it comes from. Together, they form a sensory landscape that holds the evening in its details.

 

Her approach is rooted in familiarity yet reimagined with a contemporary hand. Against an exposed brick wall, the table unfolds through Ikat, Kalamkari, woven mats and stainless steel, composed with a gentle, deliberate rhythm. The indigos, maroons and greens feel grounded and celebratory, reflecting the traditions she has grown to love since moving to the city. A row of potted greens forms a living centrepiece, reflecting her belief that gatherings are most meaningful when they carry warmth, locality and intention.

Festive Table – Beautiful Homes
Festive table set against an exposed brick wall, layered with shiny steel tableware and Ikat textiles.
Among the weaves at designer Gaurang Shah’s new textile museum, Reddy finds pieces that help root her table in locality and craft – Beautiful Homes
Among the weaves at designer Gaurang Shah’s new textile museum, Reddy finds pieces that help root her table in locality and craft.

Nothing matches perfectly, yet everything belongs.

 

Below, Reddy speaks to Beautiful Homes about building a festive table that feels both Indian and modern, offering practical guidance drawn from her own rituals of hosting.

Beautiful Homes: What guided your choice of textiles, colours and materials for today’s table?

Sona Reddy: The starting point for this table was the idea of celebrating steel. It is nostalgic and something you find in almost every Indian home. Once we knew we were using steel, the rest followed quite naturally. I have always been fond of blue ikats since moving to Hyderabad, so that was one of the first textiles we picked from Swami Handlooms. From there, we layered other fabrics in maroon and green, colours that appear often in the region. We also added Kalamkari from the new textile museum by designer Gaurang Shah because it felt right for the occasion and brought in the richness of local craft.

Reddy believes good table design scales easily; the core choices remain, simply multiplied with the number of guests – Beautiful Homes
Reddy believes good table design scales easily; the core choices remain, simply multiplied with the number of guests.

The Etikoppaka dolls were kept in their original colours and arranged to feel a little more modern. The rest of the pieces are things we have collected over time. The pandan, which has filigree work, is from a local store here, and the teapots are also from a store nearby. It is really a mix of old and new. Everything comes together because it is all from here, and we wanted to celebrate the city through the materials.

BH: How do you think about layering, proportion and placement when styling a table?

SR: The food always comes first. Once the menu is clear, the rest of the table and serve-ware fall into place. This was a biryani centric meal, so the setup was planned around serving and eating comfortably. I also keep height in mind. You should be able to see the person across from you, so floral arrangements should be very short or very tall. Here, the greens are low and the candle stand is tall so nothing blocks the view. I like a bit of asymmetry. Too much symmetry feels stiff, so one strong element, like the candle stand, becomes the hero.

Etikoppaka dolls add a playful note to the table, sitting lightly against the sparkle of cut glass – Beautiful Homes
Etikoppaka dolls add a playful note to the table, sitting lightly against the sparkle of cut glass.
A thoughtful complimentary table like this one keeps service smooth, styled to stay subtle or take centre stage depending on the occasion – Beautiful Homes
A thoughtful complimentary table like this one keeps service smooth, styled to stay subtle or take centre stage depending on the occasion.

BH: How did you approach flowers and greens for this setting, and what usually works for festive tables?

SR: I think everyone enjoys having flowers on a table. It is not mandatory, but it brings joy. I usually use fresh flowers, but for this table we experimented with potted plants that are available this season. Cut flowers last such a short time, but these plants can go back into your garden or balcony after the gathering. The colours worked with the textiles and added softness without overwhelming the table. Flowers and greens instantly bring joy, but being able to reuse them makes the whole setting feel more thoughtful.

Reddy turns to potted plants this season, a simple way to bring joy to the table while keeping the arrangement reusable – Beautiful Homes
Reddy turns to potted plants this season, a simple way to bring joy to the table while keeping the arrangement reusable.
This vignette captures Reddy’s hosting philosophy: relaxed, layered and never overly matched – Beautiful Homes
This vignette captures Reddy’s hosting philosophy: relaxed, layered and never overly matched.

BH: How do you keep Indian touches cohesive without making the table feel themed?

SR: Indian touches come in very easily when you use local materials. The flowers, the textiles, the steel, the ceramics, all of these already belong to the culture. When the food is already so colourful and textural, I prefer keeping the table slightly mellow and layering a few things together rather than matching everything. I am not a fan of extreme perfection. Mixing things collected over time usually works best.

 

BH: What hosting principles guide you when planning tables for different scales of gathering?

SR: If I had a choice, I would completely eliminate buffet style eating. I love to be served and to serve. It feels much more celebratory. Whether the table is large or small, the effort is the same. I always try to keep the entire setting central. If the food is in one place and you are sitting or entertaining in another, the crowd gets split and the intimacy is lost. Keeping everything together makes the experience more connected. A separate dessert table helps because it holds the extras without interrupting the flow of dining. It can stay low key or become the hero depending on the occasion. And for people who do not host often, I would say do not worry about matching everything. As long as it feels cohesive, it will come together. Flowers are the one element I always return to because they lift the mood instantly.

 

All images by Gayatri Ganju

For Reddy, a sit-down meal creates the most connection, with the table set to keep everyone within view – Beautiful Homes
For Reddy, a sit-down meal creates the most connection, with the table set to keep everyone within view.
The ancillary table stands apart by design, supporting the meal without breaking the rhythm of the gathering – Beautiful Homes
The ancillary table stands apart by design, supporting the meal without breaking the rhythm of the gathering.
The charm lies in the mix: pieces collected across time forming a setting that feels natural and unforced – Beautiful Homes
The charm lies in the mix: pieces collected across time forming a setting that feels natural and unforced.
A filigree paandan anchors the side table, bringing a touch of ritual and local craft to the setting – Beautiful Homes
A filigree paandan anchors the side table, bringing a touch of ritual and local craft to the setting.
Reddy builds a gentle, layered setting that complements rather than competes with the visual and textural richness of an Indian meal – Beautiful Homes
Reddy builds a gentle, layered setting that complements rather than competes with the visual and textural richness of an Indian meal.
Steel forms the base of the setting, allowing textiles and colour to unfold around it – Beautiful Homes
Steel forms the base of the setting, allowing textiles and colour to unfold around it.
Reddy balances the table with low greens and a single tall candle stand, keeping sightlines clear and embracing the gentle asymmetry she prefers – Beautiful Homes
Reddy balances the table with low greens and a single tall candle stand, keeping sightlines clear and embracing the gentle asymmetry she prefers.
The art of serving comes alive as architect Sona Reddy composes a festive table of steel, ikat and living greens – Beautiful Homes
The art of serving comes alive as architect Sona Reddy composes a festive table of steel, ikat and living greens.

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